Saffron is probably the most expensive spice in the world;
hence extra care needs to be taken while storing saffron.
Moreover, it is the aroma of saffron that gives it the special
status, and if this pleasant aroma is lost due to poor
storage.The very purpose of using saffron would be lost.
Storing saffron in a proper manner helps preserve its
freshness, taste and aroma for a long time.Saffron is highly
sensitive to light. Its one of the reasons why harvest of its
flowers is before sunrise.When saffron is exposed to light,
it stands to lose its aroma and taste.
Hence in order to retain saffron colour taste and aroma.
It is vital to store it in an airtight container.
If stored properly, the aroma of saffron can be retained for at
least a year or so. It is better to store saffron in special
airtight glass jars that have special lids.
What is the shelf life?
However well you pack, preserve and store organic saffron,
it should not be kept for more than two years. In order
to prevent exposure to light and air, it is better to
wrap saffron strands in aluminium foil, which can then
be placed in the smallest container so that there is not
much air circulating inside.
Where to store Saffron?
Store the bottled saffron in a cupboard, preferable a wooden cupboard
as metal can get heated during summer.Saffron is best stored in a cool,
dark place, where no source of light, artificial or natural can reach.
Do not store saffron in a refrigerator as genuine saffron tends to absorb
moisture easily once it is exposed to room temperature. If you must store
it in a refrigerator, remove only the required quantity and place the container
in the fridge immediately, so that moisture loss is reduced.
How to keep Saffron fresh?
Saffron is highly aromatic and delicate. It needs to
be preserved well to maintain its quality. To preserve
its quality, it’s necessary to keep it properly. In fact,
Spanish saffron is harvested usually during night time.
The reason is its high sensitivity when it is exposed to sunlight.
When the saffron is exposed to light, it loses its
color and natural aroma. Knowing the proper way to
keep or store saffron can help you save the spice for
about a year. Here are effective tips on how to keep saffron fresh.
The important thing you need to consider is the temperature of the place
where you are going to store the saffron. Cool and dry environment is
more preferable compared to a warm environment as it will make the
saffron threads dry and kill the aroma. Storing in the refrigerator
is not allowed.When purchasing saffron, make sure that you are going to
keep them in a dark place, away from sources of light. Natural or artificial
light will change the color and natural aroma of the saffron.
Do not store saffron for a long period of time. As the time passes by,
it will be exposed to different elements that will cause changes in its
quality. Cooking with saffron or taking advantage of it while it is fresh
is necessary to experience the goodness of the spice.
Saffron uses are not only more on giving foods a delicious taste but also giving benefits to
your body. Losing weight with saffron is one of it.You can use airtight containers in
storing saffron or it can be wrapped in a foil to avoid them from light or air exposure.
It’s also good to use a smaller container to ensure lesser air circulation.