Mizou Organic Project

Bio sun Neda Pars company, a science based organization, has focused its resources on the health and safety of the food products by producing a strategically precious product, organic saffron and it’s by-products, for export according to the domestic eco system as well as the agricultural and the socio economic conditions.

The aim has been to increase the effectiveness of the plant components in accordance with the international standards in order to produce a healthy product without any contamination or chemical pollution.

The concentration has also been on producing the highest value of the base and the by-products of saffron as well as its medicinal supplements for the purpose of creating a substantial added value.

Mizou Project Outlook

The purpose of the project is to direct all efforts in producing wholesome food as a necessity for the human society.

Mizou organic project

Project Objectives

  1. To increase the export volume of the products, by-products and the derivatives as well as to develop the international trade share
  2. To enhance the income earned on the global markets
  3. To produce a line of standardized high quality products
  4. To provide food safety and maintaining the well-being of the consumers
  5. To prevent the contamination of water and soil resources
  6. To increase the economic efficiency of the production
  7. To manage an Agro Eco System based production
  8. To stabilize the economic welfare of the farmers’ families and to improve the added value of the product
  9. To reintroduce the native expertise and the traditional scientific knowledge

Where we start our story?

The village of SENO sits in the state of Khorasan within the county of Gonabad holding a population of 1250 permanent and 950 temporary residents. The village has an area under cultivation of over 450 hectares and a production capacity of 2.5 tons. It has become the manufacturing hub for the production of saffron. The farms benefit from the supply of a great quality of spring water.

The start of the project took place in 2010 with the sincere cooperation of the farmers, the residents and the official council. The emphasis has been on the need for a collaborative partnership in order to improve the work force capabilities in a respectful manner and to enhance the awareness and the necessary knowledge through targeted training.

organic saffron

Organic Saffron

The production of the organic saffron at the Seno village was considered as an ideal system representing an opportunity to enhance the village’s eco system through the use of the scientific knowledge and the native wisdom. The process ultimately resulted in the improvement of the quality as well as the quantity of the saffron produced according to the international product safety and health standards by reducing the microorganism and the chemical contamination caused by the misuse of the chemical components and improper methods of operation

It was then considered to employ the ideas of improving the cultivation pattern as well as the mode of production and processing, application of the traditional experiences based on the use of the biological elements and the utilization of the renewable resources at the farms.

As an ecofriendly village, Seno village introduced a new prototype of sustainable development and an innovative rural entrepreneurship program in which the agricultural development of an interactive climate was designed around three fundamental factors:

  1. The consistency of the quality and the quantity of the production
  2. The adaptation of the ecological process in the natural environment
  3. The modification and long term reduction of the effects of the natural environment’s destruction process